Unicorn's Broccoli and Mushroom Quesadillas
- 1 Medium onion; chopped
- 8 oz Fresh mushrooms; sliced
- 2 Cloves garlic; minced
- Pinch parsley;
- Oregano
- Basil
- 2 tb Butter
- 8 Flour tortillas
- 2 c Chopped steamed broccoli
- 2 c Grated mild cheddar cheese
Saute the onion; mushrooms, garlic and herbs in the butter over medium
heat until lightly browned, about 10 min. Spoon this mixture over 4
tortillas that have been placed on lightly greased cookie sheets.
Top each tortilla with broccoli and cheese and a second tortilla. Bake in
a 350 oven until cheese melts, about 10 min. Cut each quesadilla into
wedges to serve. Serves 4.
heat until lightly browned, about 10 min. Spoon this mixture over 4
tortillas that have been placed on lightly greased cookie sheets.
Top each tortilla with broccoli and cheese and a second tortilla. Bake in
a 350 oven until cheese melts, about 10 min. Cut each quesadilla into
wedges to serve. Serves 4.
