Unstuffed Mushroom Dip
- 1 lb White Button Mushrooms; *
- 1 c Monterey Jack; Shredded
- 1/4 c Bacon; Finley Crumbled, OR
- 1/4 c Imitation Bacon Bits
- 1/2 c Sour Cream
- 1 ts Worcestershire Sauce
- 4 dr Hot Sauce
----------------------------------GARNISH----------------------------------
Seasoned Bread Crumbs
* The mushrooms should be Whole White Button Mushrooms that have been
diced. +++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++++++ Combine the mushrooms, Monterey Jack cheese, and bacon.
Stir in the sour cream, blending well. Blend in the Worcestershire sauce
and hot sauce. Place the mixture in a 1-quart casserole and top with the
bread crumbs. Bake at 350 degrees F. for 15 minutes or until the cheese has
melted. Place in a chafing dish and serve hot. Makes about 2 1/2 cups of
dip. SUGGESTED DIPPERS: Tomatoes, Bell Peppers, Chili Peppers, Bread
Sticks
Seasoned Bread Crumbs
* The mushrooms should be Whole White Button Mushrooms that have been
diced. +++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++++++ Combine the mushrooms, Monterey Jack cheese, and bacon.
Stir in the sour cream, blending well. Blend in the Worcestershire sauce
and hot sauce. Place the mixture in a 1-quart casserole and top with the
bread crumbs. Bake at 350 degrees F. for 15 minutes or until the cheese has
melted. Place in a chafing dish and serve hot. Makes about 2 1/2 cups of
dip. SUGGESTED DIPPERS: Tomatoes, Bell Peppers, Chili Peppers, Bread
Sticks
