V-8 Bread
- 5 oz V-8¨ vegetable juice
- 2 tb Water; warmed
- 1/2 ts Garlic salt
- 1 tb Sugar
- 1/2 ts Garlic powder
- 1/2 ts Dried onions
- 1 1/2 ts Italian seasoning
- 1 1/2 tb Parmesan cheese
- 2 c Bread flour
- 1 1/2 ts Active dry yeast
- 3 tb Vital Gluten
Make according to your bread machine instructions.
makes a 1 lb loaf.
>From: sparky@ftp.netgate.net (Sally Eisenberg)
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
Recipe By : Garrett,Great Bread Machines
NOTES :
makes a 1 lb loaf.
>From: sparky@ftp.netgate.net (Sally Eisenberg)
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
Recipe By : Garrett,Great Bread Machines
NOTES :
