Vacuum Cleaner Cookies
- 1/2 c Margarine (not butter);
- -melted
- 1 Box (18.25-oz) yellow cake
- -mix
- 3 Eggs
- 1 pk (8-oz) cream cheese;
- -softened
- 1 Box (1-lb) powdered sugar
- 1/2 c Flaked coconut
- 1/2 c Chopped walnuts or pecans
Combine margarine, cake mix and 1 egg. Stir together until dry ingredients
are moistened. Pat mixture into bottom of well-greased 15x10-inch jellyroll
pan.
Beat remaining 2 eggs lightly, then beat in cream cheese and powdered
sugar. Stir in coconut and nuts. Pour over mixture in pan, spreading
evenly.
Bake at 325 degrees for 45-50 minutes or until golden brown. Cool pan on
wire rack to room temperature. Makes 4 dozen bars.
NOTE: Use plain cake mix, not that with pudding added. DO NOT use whipped
margarine.
FROM NEWSPAPER
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.
are moistened. Pat mixture into bottom of well-greased 15x10-inch jellyroll
pan.
Beat remaining 2 eggs lightly, then beat in cream cheese and powdered
sugar. Stir in coconut and nuts. Pour over mixture in pan, spreading
evenly.
Bake at 325 degrees for 45-50 minutes or until golden brown. Cool pan on
wire rack to room temperature. Makes 4 dozen bars.
NOTE: Use plain cake mix, not that with pudding added. DO NOT use whipped
margarine.
FROM NEWSPAPER
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.
