Vada
- 1/2 c Moong dal
- 1/2 c Urad dal
- 1 Onion
- 2 ts Coriander
- 1 Green chili
- 1/2 ts Chili powder
- 1 ts Salt
- 1 ts Ginger
- 1/4 ts Baking soda
Soak urad dal and moong dal for 2-3 hours. Grind dals into a coarse paste.
Add finely chopped onion, salt, coriander powder, chili powder OR green
chili, ginger and soda. Mix well and set aside for 4-5 minutes. Fry small
spoonfuls of the mixture in hot oil.
Rajeev Krishnamoorthy, rajeev@twain.EE.CORNELL.EDU
Add finely chopped onion, salt, coriander powder, chili powder OR green
chili, ginger and soda. Mix well and set aside for 4-5 minutes. Fry small
spoonfuls of the mixture in hot oil.
Rajeev Krishnamoorthy, rajeev@twain.EE.CORNELL.EDU
