Valentine Cupcakes
- 24 Reynolds bake cups
- 1 pk (14.5 oz.) white cake mix
- 1 cn White or pink ready to
- -spread frosting
- Red cinnamon candies
- Chocolate candy bars
1. Place bake cups in muffin pans; set aside. Preheat oven to 350°F.
2. Prepare cake mix following package directions for cupcakes.
3. Fill bake cups 2/3 full with cake batter.
4. Bake 18-23 minutes, following package directions. Cool.
5. Frost cupcakes with white or pink frosting. Place red cinnamon candies
around cupcake edges, Stand two chocolate heart candies in center of
frosting or use a small cookie cutter to cut hearts from a chocolate candy
bar. (To prevent chocolate candy bar from cracking, open wrapper and soften
in microwave on DEFROST, 30% power, 15 to 30 seconds.)
Recipe by: http://www.rmc.com/divs/consumer/rec/pw_51.html
Posted to recipelu-digest Volume 01 Number 587 by RecipeLu
on Jan 23, 1998
2. Prepare cake mix following package directions for cupcakes.
3. Fill bake cups 2/3 full with cake batter.
4. Bake 18-23 minutes, following package directions. Cool.
5. Frost cupcakes with white or pink frosting. Place red cinnamon candies
around cupcake edges, Stand two chocolate heart candies in center of
frosting or use a small cookie cutter to cut hearts from a chocolate candy
bar. (To prevent chocolate candy bar from cracking, open wrapper and soften
in microwave on DEFROST, 30% power, 15 to 30 seconds.)
Recipe by: http://www.rmc.com/divs/consumer/rec/pw_51.html
Posted to recipelu-digest Volume 01 Number 587 by RecipeLu
