Valentine Sugar Cookies
- 1 c Butter or margarine
- Softened
- 1 1/2 c Sugar; confectioner's
- 1 Egg; lightly beaten
- 1 ts Vanilla extract
- 1 ts Almond extract
- 2 1/2 c Flour; all purpose
- Red decorators sugar ( opt.)
In a mixing bowl, cream butter and sugar. Add egg and extracts. Stir in
flour; mix well. Chill for several hours. On a lightly floured surface,
roll dough to 1/4 inch thickness; cut with a 2 1/2 or 3 inch heart shaped
cookie cutter. Place on ungreased baking sheets; sprinkle with red sugar,
if desired. Bake at 375F for 8 to 10 minutes or until lightly browned.
Taste Of Home Magazine Feb/Mar 95 Renee Schwebach - Dumont, Minnesota
Posted to Bakery-Shoppe Digest by angstrom@juno.com (Angela L Gilliland)
on Feb 07, 1998
flour; mix well. Chill for several hours. On a lightly floured surface,
roll dough to 1/4 inch thickness; cut with a 2 1/2 or 3 inch heart shaped
cookie cutter. Place on ungreased baking sheets; sprinkle with red sugar,
if desired. Bake at 375F for 8 to 10 minutes or until lightly browned.
Taste Of Home Magazine Feb/Mar 95 Renee Schwebach - Dumont, Minnesota
Posted to Bakery-Shoppe Digest by angstrom@juno.com (Angela L Gilliland)
on Feb 07, 1998
