Vanessa Williams' Spaghetti Squash W/herbs
- -------------------------WALDINE VAN GEFFEN VGHC42A-------------------------
- 1 lg Spaghetti squash; halve
- -l'wise, seed
- 1 c Mushrooms; slice thin
- 1 md Red onion; dice
- 2 -4 cl garlic; mince
- 1 tb Red miso paste
- 1 md Red pepper; dice
- 2 tb Olive oil
- 28 oz Jar marinara sauce
- 1 ds Honey
- 1 -2tb fresh herbs; (oregano,
- -rosemary, thyme, basil)
- 1/4 c Parmesan; grate
In a large pot, steam squash for 20 minutes or until tender. Drain, then
run fork over inside of squash to remove spaghetti-like strangs. Discard
remaining squash. While squash is being steamed, saute mushrooms, onions,
garlic, miso paste and red pepper in olive oil for 3-4 minutes until
veggies are tender. Add sauce, honey and herbs and simmer uncovered,
stirring frequently, for 10-15 minutes. Pour sauce over squash and top with
cheese. Source: TV Guide. MM Waldine Van Geffen vghc42a.
Posted to MC-Recipe Digest V1 #916 by LinFields@aol.com on Nov 19, 1997
run fork over inside of squash to remove spaghetti-like strangs. Discard
remaining squash. While squash is being steamed, saute mushrooms, onions,
garlic, miso paste and red pepper in olive oil for 3-4 minutes until
veggies are tender. Add sauce, honey and herbs and simmer uncovered,
stirring frequently, for 10-15 minutes. Pour sauce over squash and top with
cheese. Source: TV Guide. MM Waldine Van Geffen vghc42a.
Posted to MC-Recipe Digest V1 #916 by LinFields@aol.com on Nov 19, 1997
