Vanilla Fruit Salad
- 4 cn Pineapple chunks in juice,
- -(20 oz. each)
- 4 cn Pineapple chunks in juice,
- -(8 oz. each)
- 4 pk Instant vanilla pudding mix,
- -(5.1 oz. each)
- 8 cn Mandarin oranges, drained,
- -(15 oz. each)
- 10 md Red apples, chopped
Drain pineapple, reserving juice. Add enough water to juice to make 6 cups.
Place pudding mix in a large bowl; stir in pineapple juice until thickened,
about 4-6 minutes. Fold in pineapple, oranges and apples. Pour about 8 cups
each into four greased 13x9x2" pans. Chill Yield: 64 (1/2 cup) servings.
Submitted by: Geraldine Grisdale of Mt. Pleasant, MI MC formatting by
bobbi744@sojourn.com
Recipe by: Taste of Home Magazine, February/March '97, p. 54 Posted to
MC-Recipe Digest V1 #532 by Roberta Banghart on Mar
21, 1997
Place pudding mix in a large bowl; stir in pineapple juice until thickened,
about 4-6 minutes. Fold in pineapple, oranges and apples. Pour about 8 cups
each into four greased 13x9x2" pans. Chill Yield: 64 (1/2 cup) servings.
Submitted by: Geraldine Grisdale of Mt. Pleasant, MI MC formatting by
bobbi744@sojourn.com
Recipe by: Taste of Home Magazine, February/March '97, p. 54 Posted to
MC-Recipe Digest V1 #532 by Roberta Banghart
21, 1997
