Vegetable Cheese Soup
- 2 Celery stalks; chopped
- 1 Onion; chopped
- 1/2 c Broccoli; chopped
- 1/2 c Butter
- 3 c Chicken broth
- 1/2 ts Pepper
- 2 c Cheddar; shredded
- 2 Carrots; diced
- 1 c Cauliflower; chopped
- 1 Garlic clove; minced
- 1/2 c Flour
- 1 tb Worcestershire sauce
- 2 1/2 c Milk
- 1/4 c Almonds; toasted, sliced
Sauté celery, carrots, onion, cauliflower, broccoli and garlic in but- ter
in a Dutch oven until crisp-tender; add flour, stirring until smooth. Cook
1 minute, stirring constantly. Gradually add chicken broth; cook over
medium heat, stirring constantly, until thickened and bubbly. Cover, re-
duce heat and simmer 20 minutes or until vegetables are tender. Add
Worcestershire, pepper, milk and cheese; stir occasionally. Garnish
individual servings with sliced almonds, and serve immediately. From:
Southern Living 1/1989.
from the Friendly-Freezer Mailing-list by "Libby"
on Oct 31, 1999, converted by MM_Buster v2.0n.
Posted to MM-Recipes Digest by Petra Hildebrandt on Nov
01, 1999
in a Dutch oven until crisp-tender; add flour, stirring until smooth. Cook
1 minute, stirring constantly. Gradually add chicken broth; cook over
medium heat, stirring constantly, until thickened and bubbly. Cover, re-
duce heat and simmer 20 minutes or until vegetables are tender. Add
Worcestershire, pepper, milk and cheese; stir occasionally. Garnish
individual servings with sliced almonds, and serve immediately. From:
Southern Living 1/1989.
from the Friendly-Freezer Mailing-list by "Libby"
on Oct 31, 1999, converted by MM_Buster v2.0n.
Posted to MM-Recipes Digest by Petra Hildebrandt
01, 1999
