Vegetable Chips (En)
- 2 lg Carrots
- 1 lg Sweet potato
- 2 lg Beets
- 2 lg Potatoes
Peel all the vegetables and set aside separately. Using a vegetable slicer
or mandoline, thinly cut the vegetables into chips. Using a pre-heated deep
fryer filled with vegetable oil, fry the chips, separately, at 300 degrees
F, until they become crisp. Remove and drain excess grease, season with
salt and pepper and serve. Copyright, 1996, TV FOOD NETWORK, G.P., All
Rights Reserved
Posted to MC-Recipe Digest V1 #368
Recipe by: TVFN:ELECTION NIGHT SPECIAL SHOW #EN0096
From: owner-mc-recipe
Date: Sat, 11 Jan 1997 18:00:27 -0800 (PST)
or mandoline, thinly cut the vegetables into chips. Using a pre-heated deep
fryer filled with vegetable oil, fry the chips, separately, at 300 degrees
F, until they become crisp. Remove and drain excess grease, season with
salt and pepper and serve. Copyright, 1996, TV FOOD NETWORK, G.P., All
Rights Reserved
Posted to MC-Recipe Digest V1 #368
Recipe by: TVFN:ELECTION NIGHT SPECIAL SHOW #EN0096
From: owner-mc-recipe
Date: Sat, 11 Jan 1997 18:00:27 -0800 (PST)
