Vegetable Chop Suey (Microwave)
- 2 c Sliced celery
- 1 c Chopped onion
- 8 oz Sliced fresh mushrooms
- 2 tb Butter/margarine
- 1/2 c Water
- 1 1/2 tb Soy sauce
- 2 tb Cornstarch
- 1 ts Instant beef bouillon
- 1 ts Sugar
- 28 oz Can chinese vegetables
- 1/8 ts Pepper
Mix celery, onion, mushrooms and butter in 2 quart casserole, cover.
Microwave on high 6-8 minutes, or until tender-crisp. Set aside. In 2 cup
measure, combine water, soy sauce, cornstarch, bouillon and sugar.
Microwave on high 2 minutes or until thickened, stirring twice during
cooking.
Mix sauce and remaining ingredients with celery mixture. Microwave at high
4 6 minutes or until thoroughly heated, stirring after half the time. Serve
over rice or chow mein noodles.
Microwave on high 6-8 minutes, or until tender-crisp. Set aside. In 2 cup
measure, combine water, soy sauce, cornstarch, bouillon and sugar.
Microwave on high 2 minutes or until thickened, stirring twice during
cooking.
Mix sauce and remaining ingredients with celery mixture. Microwave at high
4 6 minutes or until thoroughly heated, stirring after half the time. Serve
over rice or chow mein noodles.
