Vegetable Clam Chowder
- 2 tb Margarine or butter
- 1 pk (16 oz.) frozen mixed
- Vegetables (such as Broccoli
- Corn and Red Peppers mix)
- 2 cn (6 1/2 ounces each) minced
- Clams, drained
- 3 c Milk
- 1 ts Salt
- 1/8 ts Pepper
Place margarine and frozen vegetables in 3-quart microwavable casserole.
Cover tightly and microwave on high 8 to 10 minutes or until hot. Stir in
remaining ingredients. Cover tightly and microwave on medium- high (70%) 10
to 12 minutes, stirring after 5 minutes, until hot.
Cover tightly and microwave on high 8 to 10 minutes or until hot. Stir in
remaining ingredients. Cover tightly and microwave on medium- high (70%) 10
to 12 minutes, stirring after 5 minutes, until hot.
