Vegetable Marinade
- 1 pk Frozen caulifrower(10oz)
- 1 Cucumber,pared and sliced
- 1 Tomato,cut into wedges
- 1/3 c Vegetable oil
- 1/4 c Dry white wine
- 2 tb Lemon juice
- 1/2 ts Salt
- 1/4 ts Ground pepper
- 1/8 ts Garlic salt
- 6 Lettuce cups
Cook cauliflower as directed on package; drain and refrigerate until
chilled. Place cauliflower, cucumber and tomato in bowl.
Mix oil, wine, lemon juice, salt, pepper and garlic salt; pour over
vegetables. Cover and refrigerate, stirring occasionally, at least 12 hours
but no longer than 24 hours. Serve in lettuce cups.
chilled. Place cauliflower, cucumber and tomato in bowl.
Mix oil, wine, lemon juice, salt, pepper and garlic salt; pour over
vegetables. Cover and refrigerate, stirring occasionally, at least 12 hours
but no longer than 24 hours. Serve in lettuce cups.
