Vegetable-Salmon Chowder
- 1 Chopped onion
- 1 Minced clove of garlic
- 2 tb Butter
- 2 c Each cooked diced carrot and
- Potato
- 1 c Milk
- 1 Can chicken broth (10 oz)
- 1 Can water (10 oz.)
- 1 Can salmon (drained)
- Or 1 cup cooked salmon
- 1/4 ts Dried tarragon
- Salt and pepper to taste
In large microwaveable bowl, cook onion and garlic with butter at
high for 3 minutes or until softened. Stir in carrots and potatoes,
milk, chicken broth, water, salmon, tarragon and salt and pepper to
taste. Heat, covered, on high for 3 to 4 minutes or until steaming,
stirring once.
Source: Oakville Journal. Aug. 20, 1996
Posted to MM-Recipes Digest V3 #229
Date: Fri, 23 Aug 1996 17:16:20 -0400
From: Cindy J Hartlin
high for 3 minutes or until softened. Stir in carrots and potatoes,
milk, chicken broth, water, salmon, tarragon and salt and pepper to
taste. Heat, covered, on high for 3 to 4 minutes or until steaming,
stirring once.
Source: Oakville Journal. Aug. 20, 1996
Posted to MM-Recipes Digest V3 #229
Date: Fri, 23 Aug 1996 17:16:20 -0400
From: Cindy J Hartlin
