Cooking Easy Recipes

Vegetarian Burritos Grande

Servings:
6 Servings
Listed in Categories:
  • --------------------------------BASTING OIL--------------------------------
  • 1/3 c Olive oil
  • 3 Garlic cloves, minced
  • 1 tb Cilantro, chopped
  • 1/2 ts Gumin
  • 1/4 ts Red chile flakes, crushed
  • 1/4 ts Oregano
------------------------------BURRITO FILLING------------------------------
1 Red bell pepper
1 Green bell pepper
1 Yellow bell pepper
1 Anaheim pepper
3 md Yellow squash
1 lg Red onion, sliced
6 Flour tortillas
3 c Black beans, cooked
1/4 c Cilantro, chopped

OIL: Combine all ingredients for basting oil in a small bowl. Cover & set
aside at room temperature for at least 2 hours.

FILLING: Cut peppers, bell & chile, along with the squash in half,
lengthwise. Remove seeds from the peppers. Using a pastry brush, coat
them with the basting oil. Grill under a broiler or on a prepared grill.
Baste & turn until tender, about 5 minutes per side. Remove from heat &
when cool enough to handle, chop.

TO ASSEMBLE: Spoon beans slightly off centre on tortilla & top with grilled
vegetables & cilantro. Fold & eat.

"Vegetarian Gourmet" Spring, 1995

Posted to MealMaster Recipes List, Digest #154

Date: Sun, 02 Jun 1996 17:20:44 -0400

From: Helene Rotondo