Velvet Noodle Pudding
- 1/4 lb Butter; melted
- 1 pk (8 ounce) cream cheese
- 4 Eggs
- 1/2 c Sugar
- 1 c Whole milk
- 1 ts Vanilla extract
- 8 oz Semi-broad noodles; (cooked
- -according to directions on
- 1 Package; drained, and rinsed
- -with cold water)
----------------------------------TOPPING----------------------------------
1 c Crushed corn flakes
1/2 ts Cinnamon
2 tb Sugar
2 tb Butter; melted
1. Preheat oven to 350 degrees F.
2. In a food processor or electric mixer, blend butter, cream cheese and
eggs. Add sugar, milk and vanilla. Blend well. Transfer to a large bowl and
add the cooked noodles. Blend. Pour into a greased oven-to-table 8 1/2 x
11-inch serving dish.
3. Combine topping ingredients and spread over noodles. Bake for 1 hour.
Makes 6 to 8 servings.
To order GMA recipes or to subscribe yearly please call: 1-800-543-4GMA
Single recipes $3 / Yearly $14.95
Busted by Barb on 2/20/98
Recipe by: Grandma Doralee Patinkin's Jewish Family Cookbook
Posted to MC-Recipe Digest by "abprice@wf.net" on Mar 23,
1998
1 c Crushed corn flakes
1/2 ts Cinnamon
2 tb Sugar
2 tb Butter; melted
1. Preheat oven to 350 degrees F.
2. In a food processor or electric mixer, blend butter, cream cheese and
eggs. Add sugar, milk and vanilla. Blend well. Transfer to a large bowl and
add the cooked noodles. Blend. Pour into a greased oven-to-table 8 1/2 x
11-inch serving dish.
3. Combine topping ingredients and spread over noodles. Bake for 1 hour.
Makes 6 to 8 servings.
To order GMA recipes or to subscribe yearly please call: 1-800-543-4GMA
Single recipes $3 / Yearly $14.95
Busted by Barb on 2/20/98
Recipe by: Grandma Doralee Patinkin's Jewish Family Cookbook
Posted to MC-Recipe Digest by "abprice@wf.net"
1998
