Veprove S Krenem (Piquant Pork with Horseradi
- 2 lb Lean pork, cut into 1
- -1/2-inch cubes
- 2 tb Butter or margarine
- 2 c Water
- 1 c Vinegar
- 1 md Onion, stuck with 3 cloves
- 1 md Carrot
- 1 sm Celery root (knob celery),
- -peeled,
- OR 1 celery stalk
- 1 tb Salt
- 1 ts Caraway seeds
- 1/2 ts Pepper
- 1/4 c Prepared horseradish
Brown pork in hot butter on all sides in deep kettle. Add water and all
other ingredients except horseradish. Simmer, covered, for 1 1/2 hours, or
until tender. Transfer meat to hot platter; keep hot. Force stock through
sieve or puree in electric blender. Pour stock over meat. Top with
horseradish. Serve with boiled potatoes.
Makes 4 to 6 servings.
From: Steve Herrick Source: [Woman's Day Encyclopedia of Cookery - Vol. 4]
other ingredients except horseradish. Simmer, covered, for 1 1/2 hours, or
until tender. Transfer meat to hot platter; keep hot. Force stock through
sieve or puree in electric blender. Pour stock over meat. Top with
horseradish. Serve with boiled potatoes.
Makes 4 to 6 servings.
From: Steve Herrick Source: [Woman's Day Encyclopedia of Cookery - Vol. 4]
