"Verde" Papas Con Chile Verde (Green Chile Potatoes)
- 2 c Pototoes; peeled & thinly
- -slic
- 2 tb Shortening
- 1/4 c Chopped onions
- 2 c Water
- 1/2 ts Garlic salt
- 1/2 ts Salt
- 1/2 c Chopped green chile*
1. Brown potatoes in shortening in a medium-sized skillet at medium heat.
Add onions and seasonings and cook until onions are tender. 2. Add green
chile and water and simmer for 15-20 minutes at low heat. * Varied amounts
may be used
Posted to MC-Recipe Digest V1 #176
Date: Tue, 30 Jul 1996 19:52:15 -0700
From: "Keri, J. (Mike)"
Add onions and seasonings and cook until onions are tender. 2. Add green
chile and water and simmer for 15-20 minutes at low heat. * Varied amounts
may be used
Posted to MC-Recipe Digest V1 #176
Date: Tue, 30 Jul 1996 19:52:15 -0700
From: "Keri, J. (Mike)"
