Verduras Y Chili Con Carne (Mexican Meat Stew)
- 1/2 c Carrots; diced
- 1/2 c Potatoes; diced
- 1/2 c Turnips; diced
- 1/4 c Rice
- 1/2 c Celery; diced
- 1 lg Onion; chopped
- 1 qt Water
- 2 ts Salt
- 1 cn Chili; No. 2 Gebhardt's con
- -Carne plain
- 1 cn Tomatoes; No. 1
Recipe By : Gebhardt's 1942
In deep pot cook vegetables in boiling, salted water about 10 min.; add
Gebhardt's Chili con Carne, tomatoes, rice; simmer until vegetables are
tender and gravy heavy. Do not stir mixture, or over-cook vegetables.
Yield: 12 servings.
Posted to EAT-LF Digest by Leon on Mar 31, 1999,
converted by MM_Buster v2.0l.
In deep pot cook vegetables in boiling, salted water about 10 min.; add
Gebhardt's Chili con Carne, tomatoes, rice; simmer until vegetables are
tender and gravy heavy. Do not stir mixture, or over-cook vegetables.
Yield: 12 servings.
Posted to EAT-LF Digest by Leon
converted by MM_Buster v2.0l.
