Vermont Honey Dressing
- 2/3 c Sugar
- 1 ts Dry mustard
- 1 ts Paprikw
- 1/4 ts Salt
- 1 ts Celery seed
- 1/3 c Honey
- 5 tb Vinegar
- 1 tb Lemon juice
- 1 c Salad oil
Combine all ingredients in a blender, adding oil last and pouring in slowly
while other ingredients are blending. Blend until smooth. Serve over
cottage cheese and fruit. From The Taste of Vermont, Vermont Agricultural
Enterprises, Inc.
while other ingredients are blending. Blend until smooth. Serve over
cottage cheese and fruit. From The Taste of Vermont, Vermont Agricultural
Enterprises, Inc.
