Vidalia Onion, Tomato, and Basil Salad
- 1 Vidalia onion -- large
- 2 Tomatoes -- large
- 1/2 lb Mozzarella cheese, part skim
- Milk -- sliced
- 6 tb Olive oil
- 2 tb Wine vinegar
- 1/4 c Fresh basil leaves --
- Chopped
- Black pepper
- 1/2 ts Garlic -- finely minced
* Garlic is optional.
Slice the tomatoes and cheese into thick slices. Slice the Vidalia onion
into thin slices; chill for best flavor. If Vidalias are not available
substitute Walla Walla, Maui Sweet or Texas 1015. On salad plates, arrange
the tomatoes, onion and cheese in overlapping design. In a large measuring
cup combine the oil, vinegar, garlic and black pepper. Use a whisk to blend
well. While still stirring, pour over the vegetables. Garnish with chopped
basil. Serve immediately.
Recipe By : Jo Anne Merrill
From: Love2bake@aol.Com Date: Thu, 8 Dec 1994 14:07:56 -0500
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
Slice the tomatoes and cheese into thick slices. Slice the Vidalia onion
into thin slices; chill for best flavor. If Vidalias are not available
substitute Walla Walla, Maui Sweet or Texas 1015. On salad plates, arrange
the tomatoes, onion and cheese in overlapping design. In a large measuring
cup combine the oil, vinegar, garlic and black pepper. Use a whisk to blend
well. While still stirring, pour over the vegetables. Garnish with chopped
basil. Serve immediately.
Recipe By : Jo Anne Merrill
From: Love2bake@aol.Com Date: Thu, 8 Dec 1994 14:07:56 -0500
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
