Vietnamese Meatballs
- 1 1/2 lb Lean Ground Beef
- 1 Garlic Clove, crushed
- 1 Egg White
- 1 tb Sherry
- 2 tb Soy Sauce
- 1/2 ts Liquid Smoke
- 2 tb Fish Sauce
- 1 pn Sugar
- 1 Salt and White Pepper
- 2 tb Corn Starch
- 1 tb Sesame Oil
Blend mixture with mixer or food processor until very smooth. Mold small
meatballs on skewer (about six meatballs per skewer). Broil to perfection.
Posted to MC-Recipe Digest V1 #345
From: kmeade@IDS2.IDSONLINE.COM (The Meades)
Date: Mon, 16 Dec 1996 09:01:20 -0500
meatballs on skewer (about six meatballs per skewer). Broil to perfection.
Posted to MC-Recipe Digest V1 #345
From: kmeade@IDS2.IDSONLINE.COM (The Meades)
Date: Mon, 16 Dec 1996 09:01:20 -0500
