Virgin Pina Colada
- 2 oz Coconut cream
- 1 1/2 oz Crushed pineapple
- 1 oz Pineapple juice
- 1/4 c Crushed ice
- 1 Orange slice
- 1 Maraschino cherry
Place all ingredients in a blender and blend at high setting until smooth
~- about 30 seconds. Strain into highball or collins glass and garnish with
orange slice and cherry.
NOTE: Crushed pineapple juice canned in its own juice is preferable for a
less-sweet drink; use pineapple canned in syrup for a sweeter concoction.
Recipe By : Joe Robertson
From: Date:
~- about 30 seconds. Strain into highball or collins glass and garnish with
orange slice and cherry.
NOTE: Crushed pineapple juice canned in its own juice is preferable for a
less-sweet drink; use pineapple canned in syrup for a sweeter concoction.
Recipe By : Joe Robertson
From: Date:
