Wafer Wrapped Prawns
- 12 oz Prawns -- peeled & chopped
- 1 Green chile -- seeded and
- Chopped
- 2 ts Oyster sauce
- 2 Sheets filo pastry
- SAUCE
- 4 tb Tomato sauce
- 1 ts Chilli sauce
- 1/2 ts Sesame oil
In a bowl mix together prawns, chilli and oyster sauce.
Cut filo pastry into 4 inch squares. Place a heaped teaspoon of prawn
filling in the centre of each square, draw the corners of the pastry
together and twist to form little bundles. Place on a floured serving plate
and chill until required.
To make sauce, pour tomato sauce, chilli sauce, 2 tablespoons water and
sesame oil into a saucepan and heat gently for 3-4 minutes. serve hot with
the prawn bundles cooked in hot oil.
Posted to MC-Recipe Digest V1 #146
Date: Wed, 10 Jul 1996 14:53:19 +0000
From: Susan Taft
Cut filo pastry into 4 inch squares. Place a heaped teaspoon of prawn
filling in the centre of each square, draw the corners of the pastry
together and twist to form little bundles. Place on a floured serving plate
and chill until required.
To make sauce, pour tomato sauce, chilli sauce, 2 tablespoons water and
sesame oil into a saucepan and heat gently for 3-4 minutes. serve hot with
the prawn bundles cooked in hot oil.
Posted to MC-Recipe Digest V1 #146
Date: Wed, 10 Jul 1996 14:53:19 +0000
From: Susan Taft
