Waffles #1
- 2 1/2 c All-purpose flour; sifted
- 3 ts Baking powder
- 1 ts Salt
- 4 Eggs; separated
- 2 c Milk
- 1/2 c Pecans; chopped
Mix flour, baking powder, salt, egg yolks & milk. Beat egg whites until
stiff & fold into above mixture. Pour into heated waffle iron. Close & bake
until steaming stops, about 4-6 minutes. Yields 8 servings. Recipe may be
halved. Batter will not keep.
SUSAN ALPE
From, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
stiff & fold into above mixture. Pour into heated waffle iron. Close & bake
until steaming stops, about 4-6 minutes. Yields 8 servings. Recipe may be
halved. Batter will not keep.
SUSAN ALPE
From
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
