Waffles #2
- 2 c Flour
- 2 ts Baking powder
- 1/2 ts Salt
- 3 tb Sugar
- 2 Eggs
- 1 1/2 c Milk
- 1/4 c Beer
- 1/4 c Finely chopped pecans
- 6 tb Melted butter
Combine flour, baking powder, salt & sugar. Separate eggs. Beat egg yolks;
add milk & beer. Add chopped pecans & dry ingredients & mix just enough to
blend. Add melted butter. Allow batter to stand overnight to permit
fermentation of beer. Just prior to baking waffles, beat whites of eggs
until stiff & fold into batter. Pour enough batter into waffle iron so that
waffle will rise & contact entire surface, browning evenly. Bake & serve.
Yields about 6-8 waffles.
COL GARY C. MAHAN
TIME INCLUDES OVERNIGHT
From the, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
add milk & beer. Add chopped pecans & dry ingredients & mix just enough to
blend. Add melted butter. Allow batter to stand overnight to permit
fermentation of beer. Just prior to baking waffles, beat whites of eggs
until stiff & fold into batter. Pour enough batter into waffle iron so that
waffle will rise & contact entire surface, browning evenly. Bake & serve.
Yields about 6-8 waffles.
COL GARY C. MAHAN
TIME INCLUDES OVERNIGHT
From the
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
