Wagon Wheel Vegetable Salad
- 1/2 pk Wagon-wheel shaped Pasta
- 2 c Brocoli florets
- 1 Stalk of celery, thinly
- -Sliced
- 2 Green onions, sliced
- 1/4 Cucumber, sliced
- 2 tb Chopped fresh parsley
- 1 c Mayonnaise
- 1/2 c Sour cream
- 2 Cloves garlic, minced
- 2 ts Prepared mustard
- 1/2 ts Each of paprika and salt
- 8 Cherry tomatoes, cut
- -into Wedges
Cook wagon wheels according to package directions, adding brocoli during
the last 4 minutes; drain. Rinse in cold water to cool; drain well. In
large bowl, combine wagon wheel-brocoli mixture with celery, green onions,
cucumber and parsley. In separate bowl, combine mayonnaise, sour cream,
garlic, mustard, paprika and salt; mix well. Pour over pasta mixture; toss
to coat. Cover and chill 2 hours or overnight. Just before serving, add
tomatoes and toss gently. Submitted By A4GY@JUPITER.SUN.CSD.UNB.CA (N.
WEBBER) On 29 APR 1995 054425 -0600
the last 4 minutes; drain. Rinse in cold water to cool; drain well. In
large bowl, combine wagon wheel-brocoli mixture with celery, green onions,
cucumber and parsley. In separate bowl, combine mayonnaise, sour cream,
garlic, mustard, paprika and salt; mix well. Pour over pasta mixture; toss
to coat. Cover and chill 2 hours or overnight. Just before serving, add
tomatoes and toss gently. Submitted By A4GY@JUPITER.SUN.CSD.UNB.CA (N.
WEBBER) On 29 APR 1995 054425 -0600
