Waldine's Shrimp Dip
- WALDINE VAN GEFFEN VGHC42A
- 2 lb Shrimp; boil, peel, devein
- 2 tb Mayo
- 2 lg Cream cheese; soft
- Cayenne
- 2 tb Lemon juice
- 1 ts Worcestershire
- 2 ts Onion powder; or
- 1 sm Onion; grate
- 4 ts Garlic; mince
- 2 tb Horseradish
Chop shrimp and mix with all ingredients. Refrigerate until time to serve.
Posted to MM-Recipes Digest V3 #190
Date: 07/03/96
From: eboyd@shentel.net
Posted to MM-Recipes Digest V3 #190
Date: 07/03/96
From: eboyd@shentel.net