Cooking Easy Recipes

Waldorf Mold

Servings:
3 Servings
Listed in Categories:
  • 1 pk (3-oz) Lemon; Mixed
  • -Fruit, or
  • -Pineapple Grapefruit
  • 1/2 ts Salt
  • 1 c Boiling water
  • 3/4 c Boiling water
  • 2 ts Vinegar
  • 3/4 c Finely diced celery *
  • 1 c Diced red apples
  • 1/4 c Chopped walnuts
  • 1/4 c Mayonnaise (optional)
*or use 3/4 cup halved seeded or seedless red grapes

This tasty salad is a lovely luncheon entree with cold cuts and hot
muffins.
Makes 3 1/2 cups, or 6 side salads or 3 entree servings.
Dissolve Jell-O and salt in boiling water. Add cold water and vinegar.
Chill until very thick. Fold in celery, apples, walnuts and mayonnaise.
Spoon into individual molds or a 1-quart mold. Chill until firm. Unmold and
serve with cheese balls if desired.
CHEESE BALLS Shape a 3-oz package cream cheese into 12 small balls. Roll
in chopped nuts.
EASY WALDORF MOLD Dissolve 1 package (3-oz) Lemon, Lime, or Mixed Fruit
Jell-O in 1 cup boiling water; then add 3/4 cup cold water. Chill until
very thick. Then fold in 1 1/2 cups prepared Waldorf salad (homemade or
commercial). Pour into a 1-quart mold. Chill until firm.
Pat Empson 05/24 11:15 am
FOOD AND WINE BB TOPIC: FOOD SOFTWARE TIME: 05/24 11:30 AM

TO: PAT EMPSON (PFXX29A) FROM: PAT EMPSON (PFXX29A) SUBJECT: MM-MORE
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