Waldorf Salad
- 3/4 c Mayonnaise or salad dressing
- 1 tb Plus 2 teaspoons lemon juice
- 1 tb Plus 2 teaspoons milk
- 3 md Unpeeled red eating apples;
- -coarsely chopped (3 cups)
- 3 md Stalk celery; chopped (1 1/2
- -cups)
- 1/2 c Coarsely chopped nuts
- Salad greens; if desired
1. Mix mayonnaise, lemon juice and milk in medium bowl.
2. Stir in apples, celery and nuts. Serve on salad greens. Cover and
refrigerate any remaining salad.
1 Serving: 310 calories (260 calories from fat); 29 g fat (4 g saturated);
15 mg cholesterol; 180 mg sodium; 14 g carbohydrate (3 g dietary fiber); 1
g protein.
© Betty Crocker, 1997
NOTES : Take this salad to the tropics! Replace one apple and the lemon
juice with 1 can (8 ounces) pineapple chunks in juice (save 1 tablespoon of
juice--discard the rest) and sprinkle each serving with toasted coconut.
Recipe by: Betty Crocker
Posted to brand-name-recipes by Tiina <4Angels@videotron.ca> on Feb 05,
1998
2. Stir in apples, celery and nuts. Serve on salad greens. Cover and
refrigerate any remaining salad.
1 Serving: 310 calories (260 calories from fat); 29 g fat (4 g saturated);
15 mg cholesterol; 180 mg sodium; 14 g carbohydrate (3 g dietary fiber); 1
g protein.
© Betty Crocker, 1997
NOTES : Take this salad to the tropics! Replace one apple and the lemon
juice with 1 can (8 ounces) pineapple chunks in juice (save 1 tablespoon of
juice--discard the rest) and sprinkle each serving with toasted coconut.
Recipe by: Betty Crocker
Posted to brand-name-recipes by Tiina <4Angels@videotron.ca> on Feb 05,
1998
