Walnut Apple Salad
- ----------------------------LORELI AGUDA WSKD49A----------------------------
- 1/4 c Olive or vegetable oil
- 2 tb Cider vinegar
- 2 tb Lemon juice
- 1/2 ts Sugar
- 1/4 ts Salt
- 1/2 ts Worcestershire sauce
- 1/4 c Crumbled bleu cheese
- 2 c Broken lettuce
- 1 c Celery, sliced
- 1/2 c Walnuts, broken
- 1/4 c Raisins
- 3 c Eating apples
Combine oil, vinegar, lemon juice, sugar, salt, Worcestershire sauce and
bleu cheese in jar with tight-fitting cover. Shake well to blend; chill.
Place lettuce in large bowl with celery, walnuts and raisins; cover and
place in refrigerator to keep chilled until serving time. Wash, quarter and
core apples; cut into bite-size chunks; add to salad bowl. Pour bleu cheese
dressing over salad; toss lightly to mix.
bleu cheese in jar with tight-fitting cover. Shake well to blend; chill.
Place lettuce in large bowl with celery, walnuts and raisins; cover and
place in refrigerator to keep chilled until serving time. Wash, quarter and
core apples; cut into bite-size chunks; add to salad bowl. Pour bleu cheese
dressing over salad; toss lightly to mix.
