Walnut Chicken with Ham
- 2 c Chicken, diagonally sliced
- -OR
- 1 Whole breast chicken,
- -diagonally sliced
- 1 tb Soya sauce
- 1 tb Wine
- Salt
- 1 md Onion sliced or diced
- 1 c Frozen peas
- 1/2 c Sliced water chestnuts
- 2 sl Luncheon ham, sliced in
- -2x1" pieces
- 3 tb Oil
- 1/2 c Walnut meats, toasted
1. Slice and prepare ingredients. Toast walnuts. Marinate meat in
wine, soya sauce, and salt about 5 minutes.
2. Heat oil in wok to smoking point. Stir fry chicken and onions
together 3 minutes, add peas and water chestnuts, stir, cover wok and
cook ingredients 3 more minutes, lifting cover twice to stir
ingredients. Mix in ham and walnuts.
NOTE: If desired, almonds or cashews could be substituted for
walnuts, or nuts may be omitted altogether.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cc-wok.zip
wine, soya sauce, and salt about 5 minutes.
2. Heat oil in wok to smoking point. Stir fry chicken and onions
together 3 minutes, add peas and water chestnuts, stir, cover wok and
cook ingredients 3 more minutes, lifting cover twice to stir
ingredients. Mix in ham and walnuts.
NOTE: If desired, almonds or cashews could be substituted for
walnuts, or nuts may be omitted altogether.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cc-wok.zip
