Walnut Sauce From Garlic Country
- 12 oz Egg tagliarini
- 2 c Walnut meats
- 3 Cloves fresh garlic
- 1/4 c Butter
- 1/4 c Olive oil
- 1/2 c Grated Parmesan cheese
Cook tagliarini as directed for about 9 minutes or until al dente. While
tagliarini is cooking, mix walnut meats in blender with enough hot
tagliarini water to make a paste. Add garlic, butter, olive oil and
Parmesan cheese; blend, adding enough hot water to form desired
consistency. Pour sauce over drained tagliarini; toss until well coated
and serve hot. Sprinkle on additional Parmesan cheese if desired.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/garlic.zip
tagliarini is cooking, mix walnut meats in blender with enough hot
tagliarini water to make a paste. Add garlic, butter, olive oil and
Parmesan cheese; blend, adding enough hot water to form desired
consistency. Pour sauce over drained tagliarini; toss until well coated
and serve hot. Sprinkle on additional Parmesan cheese if desired.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/garlic.zip
