Warm Chicken Taco Salad
- ---------------------------LARRY LUTTROPP FVKC70A---------------------------
- 4 Chicken breasts, boneless,
- - skinless; cut thin strips
- 1/2 c Miracle Whip*, divided
- 1 c Tomato; chopped
- 1 pk Taco seasoning mix
- 4 c Tortilla chips
- 4 c Lettuce; shredded
- Cheddar cheese; shredded
- Olives; sliced
- Green onions; sliced
Cook chicken (about 1 1/4 lb) in 1/4 cup Miracle Whip or * Miracle Whip
Light in large skillet on medium-high heat for 3 minutes. Stir in 1/4 cup
Miracle Whip, tomato and taco mix. Cook 5 minutes or until chicken is
cooked through. Layer tortilla chips, lettuce and chicken mixture on large
platter. Top with Cheddar cheese, olives and green onions. Source: Kraft
mailer, 1995.
Posted to MM-Recipes Digest by "John Weber" on Feb 25, 98
Light in large skillet on medium-high heat for 3 minutes. Stir in 1/4 cup
Miracle Whip, tomato and taco mix. Cook 5 minutes or until chicken is
cooked through. Layer tortilla chips, lettuce and chicken mixture on large
platter. Top with Cheddar cheese, olives and green onions. Source: Kraft
mailer, 1995.
Posted to MM-Recipes Digest by "John Weber"
