Warm Cucumber/red Onion Relish with Mint
- 5 tb Olive oil
- 2 Cucumbers, halved, seeded,
- And sliced thin (peeled if
- Thick skinned)
- 1 Medium red onion, halved
- And sliced thin
- Salt and ground black pepper
- 2 tb Red wine vinegar
- 2 tb Chopped fresh mint
Heat 2 tablespoons oil in large saute pan. Add cucumbers; saute until
lightly colored, about 2 minutes. Add onion and salt and pepper to taste;
saute until vegetables just turn translucent, about 2 minutes longer. Turn
cucumber mixture into medium bowl; stir in vinegar, mint, and remaining
olive oil. Check seasonings and serve.
lightly colored, about 2 minutes. Add onion and salt and pepper to taste;
saute until vegetables just turn translucent, about 2 minutes longer. Turn
cucumber mixture into medium bowl; stir in vinegar, mint, and remaining
olive oil. Check seasonings and serve.
