Warm Herring Entree or Luncheon
- 4 Salted Herring
- 2 Potatos
- 2 Red Onions
- 3 dl Cream
- 2 tb Breadcrumbs
- 50 g Butter
- Ground Pepper
Rinse the herrings in cold water and cut the tails. Peel potatos and cut in
thin slices. Peel onions and cut in thin slices as well.
Take a heat-resistent dish and put in a layer of potatos. Then a layer of
herrings. Start with potatos and end with potatos. Put pepper on every
layer. Put in the cream till appr. 1 inch from the top. Put on the
breadcrumbs and spread little lumps of butter on top.
Put in a warm - 200 celsius - oven for about 40 minutes until the top is
brown.
Serve with icecold Aquavit. That's a very strong Danish liquor.
From: Koken Met Plezier: Cooking With Pleasure by Wolf Anholt, Culinaire
Boekerij, Ede Holland.
thin slices. Peel onions and cut in thin slices as well.
Take a heat-resistent dish and put in a layer of potatos. Then a layer of
herrings. Start with potatos and end with potatos. Put pepper on every
layer. Put in the cream till appr. 1 inch from the top. Put on the
breadcrumbs and spread little lumps of butter on top.
Put in a warm - 200 celsius - oven for about 40 minutes until the top is
brown.
Serve with icecold Aquavit. That's a very strong Danish liquor.
From: Koken Met Plezier: Cooking With Pleasure by Wolf Anholt, Culinaire
Boekerij, Ede Holland.
