Warm Tortellini Salad
- 2 pk (9 oz each) fresh cheese
- -tortellini
- 2 c Broccoli flowerets (1 bunch)
- 1/2 lb Havarti cheese, cut in 1/4"
- -cubes
- Half of 7 1/4 oz jar roasted
- -red peppers, thinly sliced
- 1/2 c Reduced-calorie Dijon
- -vinaigrette dressing
Serves 4
Cook the tortellini in a large pot of boiling water according to the
package directions. Add the broccoli for the last 5 min of cooking.
Combine cheese, peppers and dressing in bowl. Drain pasta and broccoli.
Add to cheese and peppers.
Per serving: Cal 659 Pro 38g Fat 27g Carb 68g Sod 1,370mg Chol 128mg
Exchanges: 4starch/bread, 1 veg, 3 3/4 med-fat meat, 1 1/2 fat
From Family Circle magazine 11/26/91 Posted by Theresa Merkling
Cook the tortellini in a large pot of boiling water according to the
package directions. Add the broccoli for the last 5 min of cooking.
Combine cheese, peppers and dressing in bowl. Drain pasta and broccoli.
Add to cheese and peppers.
Per serving: Cal 659 Pro 38g Fat 27g Carb 68g Sod 1,370mg Chol 128mg
Exchanges: 4starch/bread, 1 veg, 3 3/4 med-fat meat, 1 1/2 fat
From Family Circle magazine 11/26/91 Posted by Theresa Merkling
