Warm Vegetable Seafood Dip
- 1 Envelope dried vegetable
- Soup mix
- 1 Container (15-oz) ricotta
- Cheese
- 1 pk (3-oz) softened cream
- Cheese
- 6 oz Imitation crab meat/cooked
- Shrimp/frozen crab meat
- Thawed
- 1 ts Lemon juice
- Assorted crackers/bread
- Sticks/pita bread/chips
Preheat oven to 325 degrees. In 1 quart casserole, combine soup mix,
cheeses, seafood and lemon juice. Bake 20 minutes or until heated through.
Serve with dippers. MICROWAVE: In 1 quart microwave-safe casserole, combine
soup mix, cheeses and lemon juice. Microwave, uncovered, at medium 3
minutes, stirring twice. Stir in crabmeat. Microwave at medium for 3
minutes or until heated through, stirring once.
cheeses, seafood and lemon juice. Bake 20 minutes or until heated through.
Serve with dippers. MICROWAVE: In 1 quart microwave-safe casserole, combine
soup mix, cheeses and lemon juice. Microwave, uncovered, at medium 3
minutes, stirring twice. Stir in crabmeat. Microwave at medium for 3
minutes or until heated through, stirring once.
