Watermelon Gazpacho
- 1/2 sm Watermelon
- 1 Red onion
- 1 Red pepper
- 1 Jalapeno pepper
- 1 Field cucumber
- Salt and pepper
- Cayenne pepper
Seed watermelon, cut into chunks and puree in food processor until smooth.
Discard rind. Finely chop onion, red pepper and jalapeno pepper. Peel
and seed cucumber, chop into cubes. In large bowl, combine watermelon and
vegetables. Season with salt, pepper and cayenne. Chill 2 hours, serve.
Source: Toronto Star Newspaper, July 2nd, 1996.
Posted to MM-Recipes Digest V3 #227
Date: Wed, 21 Aug 96 12:03:24 UT
From: "Deborah Kühnen"
Discard rind. Finely chop onion, red pepper and jalapeno pepper. Peel
and seed cucumber, chop into cubes. In large bowl, combine watermelon and
vegetables. Season with salt, pepper and cayenne. Chill 2 hours, serve.
Source: Toronto Star Newspaper, July 2nd, 1996.
Posted to MM-Recipes Digest V3 #227
Date: Wed, 21 Aug 96 12:03:24 UT
From: "Deborah Kühnen"
