Watermelon with Raspberry Sauce
- 1 Pack (10 oz) frozen red
- Raspberries in light syrup,
- Thawed
- 6 c Bite size chunks watermelon
Process raspberries with syrup in food processor or blender until
almost pureed but still chunky. Pour over melon in bowl. Toss gently
to coat. Refrigerate 30 minutes or until well chilled.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
almost pureed but still chunky. Pour over melon in bowl. Toss gently
to coat. Refrigerate 30 minutes or until well chilled.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
