Watkins Old-Fashioned Peach Pie
- Pastry for two 9-inch
- Pie crusts
- 1/2 c White sugar
- 1/4 c Brown sugar
- 3 tb WATKINS Tapioca Dessert mix
- 1/2 ts WATKINS Cinnamon
- 1/4 ts Watkins Nutmeg
- 4 c Sliced -- peeled fresh or
- Thawed frozen --
- Unsweetened
- Peaches
- 1 tb Lemon juice
- 1/2 ts WATKINS Peach flavor
- 1 tb Cold butter
- Vanilla ice cream or ice
- Milk -- optional
Prepare dough;divide in half. On lightly floured surface, roll out one
potion of dough to an 11-inch circle. Fit into a 9-inch pie pan. Combine
sugars, Tapioca Dessert Mix, Cinnamon and Nutmeg in a medium bowl; set
aside. Combine peaches, lemon juice and Peach Flavor;add to sugar mixture,
tossing to coat peaches. Spoon peach mixture into unbaked pie shell. Dot
with butter. Roll out remaining dough and cut into strips to make a
lattice top; fit over peach filling and flute edge. Cover edge with foil.
Bake at 375 degrees for 25 minutes. Remove foil;bake 25 to 30 minutes
longer, until crust is golden brown and peaches are tender. Serve warm or
at room temperature with ice cream, if desired.
Recipe By :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
potion of dough to an 11-inch circle. Fit into a 9-inch pie pan. Combine
sugars, Tapioca Dessert Mix, Cinnamon and Nutmeg in a medium bowl; set
aside. Combine peaches, lemon juice and Peach Flavor;add to sugar mixture,
tossing to coat peaches. Spoon peach mixture into unbaked pie shell. Dot
with butter. Roll out remaining dough and cut into strips to make a
lattice top; fit over peach filling and flute edge. Cover edge with foil.
Bake at 375 degrees for 25 minutes. Remove foil;bake 25 to 30 minutes
longer, until crust is golden brown and peaches are tender. Serve warm or
at room temperature with ice cream, if desired.
Recipe By :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
