Weight Watcher Macaroni and Cheese
- 4 1/2 oz Elbow macaroni
- 1 tb Margarine
- 1 ts Margarine
- 6 oz American cheese; cut into
- -1/2" cubes
- 1/4 ts Freshly ground black pepper
- 1 c Skim milk
Date: Fri, 08 Mar 1996 05:01:08 EST
From: MarySpero@prodigy.com (MS MARY E SPERO)
Recipe By: Weight Watchers
1. Preheat oven to 450. Spray a 4-cup baking dish with nonstick cooking
spray; set aside.
2. In large pot of rapidly boiling water, cook macaroni 8-10 minutes, until
tender; drain.
3. Return macaroni to same pot and combine with remaining ingredients.
Spoon mixture into prepared dish; bake 15-18 minutes, until golden and
bubbly. Let stand 5 minutes before serving. Each serving provides 1/4 milk;
1 fat; 2 proteins; 1 1/2 breads.
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
From: MarySpero@prodigy.com (MS MARY E SPERO)
Recipe By: Weight Watchers
1. Preheat oven to 450. Spray a 4-cup baking dish with nonstick cooking
spray; set aside.
2. In large pot of rapidly boiling water, cook macaroni 8-10 minutes, until
tender; drain.
3. Return macaroni to same pot and combine with remaining ingredients.
Spoon mixture into prepared dish; bake 15-18 minutes, until golden and
bubbly. Let stand 5 minutes before serving. Each serving provides 1/4 milk;
1 fat; 2 proteins; 1 1/2 breads.
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
