Weiner Schnitzel
- 2 lb Veal cutlets
- 1/3 c Flour
- 1 1/2 ts Salt
- 1/4 ts Pepper
- 3 Eggs -- beaten
- 1 1/2 c French bread crumbs
Preheat oil in large frying pan.Pound meat on each side to 1/4" thickness.[
Cut into 6 pieces of it's a veal steak.] Mix flour and seasonings. Dip meat
in flour then eggs, then lightly coat with the bread crumbs. Let stand for
5-10 minutes. Fry 3-4 minutes per side til nice and brown.Turn often.
Note; fry in very hot oil, but fry slowly.
Recipe By :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
Cut into 6 pieces of it's a veal steak.] Mix flour and seasonings. Dip meat
in flour then eggs, then lightly coat with the bread crumbs. Let stand for
5-10 minutes. Fry 3-4 minutes per side til nice and brown.Turn often.
Note; fry in very hot oil, but fry slowly.
Recipe By :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
