West Coast Garlic Salmon
- 4 Salmon steaks, large
- 3 tb Butter, melted
- 3 tb Peanut or olive oil
- 2 tb Lemon juice
- 2 tb Garlic, minced, fresh
- 1 ts Tarragon, minced, fresh
- 1/4 ts Lemon peel, grated
- 1/8 ts Red pepper flakes
- Salt & pepper to taste
- Lemon wedges
Combine butter, oil, lemon juice, tarragon, lemon peel and pepper flakes to
make a marinade. Place fish steaks on broiler and brush with half the
marinade. Broil under pre-heated broiler, 2 inches from heat, for 4
minutes. Turn the steaks, brush with remaining marinade, and broil until
fish flakes to fork (about 4 more minutes). Salt and pepper to taste and
serve immediately with lemon wedges. Also for: Use cobia, king mackerel,
grouper or other large fish steaks Source: FIELD & STREAM May 85 Recipe
date: 05/15/85
make a marinade. Place fish steaks on broiler and brush with half the
marinade. Broil under pre-heated broiler, 2 inches from heat, for 4
minutes. Turn the steaks, brush with remaining marinade, and broil until
fish flakes to fork (about 4 more minutes). Salt and pepper to taste and
serve immediately with lemon wedges. Also for: Use cobia, king mackerel,
grouper or other large fish steaks Source: FIELD & STREAM May 85 Recipe
date: 05/15/85
