Whipped Feta (Kopanisti)
- 1/2 lb Feta cheese; crumbled
- Strained juice of 1/2 lemon
- -or more, to taste
- 3 tb Extra-virgin olive oil; (up
- -to 4 tab.)
- 1/2 ts Freshly ground black pepper;
- -or to taste
Place all ingredients in a food processor and pulse on and off for 2 to 4
minutes, until smooth and creamy.
Serve as a dip, with crudites or toasted bread wedges. Dollop on pasta
dishes. Author says, "This is a classic taverna and buffet dish."
Note to me: Isn't this like what they use, instead of mayo, on sandwiches
at The Metro?
Typos by Brenda Adams MC posted 9/29/97.
Recipe by: Diane Kockhilas, The Greek Vegetarian
Posted to MC-Recipe Digest V1 #819 by Badams on
Sep 29, 1997
minutes, until smooth and creamy.
Serve as a dip, with crudites or toasted bread wedges. Dollop on pasta
dishes. Author says, "This is a classic taverna and buffet dish."
Note to me: Isn't this like what they use, instead of mayo, on sandwiches
at The Metro?
Typos by Brenda Adams
Recipe by: Diane Kockhilas, The Greek Vegetarian
Posted to MC-Recipe Digest V1 #819 by Badams
Sep 29, 1997
