Whiskey Cake
- ------------------------------------CAKE------------------------------------
- 1 Box Yellow Cake Mix
- 1 Box Instant Vanilla Pudding
- 4 Eggs
- 1 c Milk
- 1 1/2 oz Whiskey
- 1 c Walnuts
----------------------------------TOPPING----------------------------------
1/2 c Butter
1 c Sugar
1/2 c Whiskey
Combine all ingredients. mix 3 minutes. Pour into a well-greased tube pan.
Bake at 350 degrees for 50-60 minutes. While cake is baking make topping.
Melt butter. Add sugar and whiskey. Cook until sugar is dissolved and of
syrup texture. After removing cake from oven, poke holes (with a fork) in
the top(leave cake in pan while doing this)/ Pour some of the syrup mixture
over cake. Let cake sit in pan 15-20 minutes. Remove cake from pan and
brush remaining syrup on sides and top of cake.
1/2 c Butter
1 c Sugar
1/2 c Whiskey
Combine all ingredients. mix 3 minutes. Pour into a well-greased tube pan.
Bake at 350 degrees for 50-60 minutes. While cake is baking make topping.
Melt butter. Add sugar and whiskey. Cook until sugar is dissolved and of
syrup texture. After removing cake from oven, poke holes (with a fork) in
the top(leave cake in pan while doing this)/ Pour some of the syrup mixture
over cake. Let cake sit in pan 15-20 minutes. Remove cake from pan and
brush remaining syrup on sides and top of cake.
