White Bean and Red Pepper Spread
- 16 oz White beans; 1 1/2 cups
- -cooked
- 1/3 c Red peppers; roasted
- 1 Clove garlic; minced
- 2 tb Fresh lemon juice; up to 3
- 2 tb Fresh parsley; chopped
- Salt and pepper to taste
1. Combine beans, red pepper, garlic and lemon juice in a food processor.
2. Blend until smooth.
3. Stir in parsley, salt and pepper.
Variations: Use roasted garlic. Substitute basil or dill for parsley.
>From the Recipe Files of RecipeLu
Recipe by: Low Fat Moosewood Cookbook
Posted to TNT Recipes Digest by RecipeLu on Mar
25, 1998
2. Blend until smooth.
3. Stir in parsley, salt and pepper.
Variations: Use roasted garlic. Substitute basil or dill for parsley.
>From the Recipe Files of RecipeLu
Recipe by: Low Fat Moosewood Cookbook
Posted to TNT Recipes Digest by RecipeLu
25, 1998
