White Clam Spaghetti Sauce
- 1 cn Clams; 10 ounce
- 1 tb Canola oil
- 1 Clove garlic; minced
- 1 1/2 tb Flour
- 1/2 ts Thyme
- 1 tb Parsley
- 4 oz Pasta; cooked
Cook garlic in oil until softened. Add flour and mix to a paste. Add juice
from canned clams and mix until smooth. Add remaining ingredients except
pasta and cook stirring over med heat for about 5 mins. Serve over hot
pasta.
NOTES : Some white wine can be added although you will need more flour.
Serve with freshly grated parmesan cheese.
Recipe by: Carol
Posted to MC-Recipe Digest V1 #950 by Carol & Bob Floyd
on Dec 08, 1997
from canned clams and mix until smooth. Add remaining ingredients except
pasta and cook stirring over med heat for about 5 mins. Serve over hot
pasta.
NOTES : Some white wine can be added although you will need more flour.
Serve with freshly grated parmesan cheese.
Recipe by: Carol
Posted to MC-Recipe Digest V1 #950 by Carol & Bob Floyd
