White Meat of Chicken Salad
- 3 c White meat of chicken; diced
- -large
- 1/2 c Diced celery
- 1 c Mayonnaise
- 1 ds Wine vinegar
- 1/2 c Heavy cream
- Salt to taste
- White pepper to taste
- Toasted almonds
Roast chicken covered, or boil chicken breasts until tender. Cool. Pull
shin and bone from white meat.
Mix mayonnaise and vinegar, combine with remaining ingredients.
Place chicken salad in center of the Orange Souffle Ring. Garnish each
serving with toasted sliced almonds.
Possum Kingdom Lake Cookbook
MC Formatted using MC Buster 2.0d & SNT on 4/10/98
Posted to MC-Recipe Digest by Barb at PK on Apr 21, 1998
shin and bone from white meat.
Mix mayonnaise and vinegar, combine with remaining ingredients.
Place chicken salad in center of the Orange Souffle Ring. Garnish each
serving with toasted sliced almonds.
Possum Kingdom Lake Cookbook
MC Formatted using MC Buster 2.0d & SNT on 4/10/98
Posted to MC-Recipe Digest by Barb at PK
